Authentic Jamaican Catering Delivered Direct to Your Door in Broward
Delivered to you the right way.
Party pans, individual meal boxes, and full buffet setups, plus weekly plates. Jamaican and Caribbean-style cooking delivered across Broward County.
Cooked fresh daily with allspice, thyme, and pimento wood aroma.
Direct Drop-Off
Hot pans delivered on your scheduleCatering Packages & Party Pans
Designed to make feeding your crowd effortless, hearty, and authentic. Everything ships hot and ready to serve.
Party Pans
The backbone of our catering: bulk portions of our signature entrees and handcrafted sides, perfect for family-style dining or self-serve gatherings. A half pan feeds about 10 to 12 guests, a full pan about 20 to 25 (more if you serve multiple meats buffet-style).
Individual Meal Boxes
Complete packaged meals: your choice of protein, rice or Rasta pasta, two sides, a dessert such as our gourmet cinnamon rolls or cake, and a drink. Ideal for office lunches, team meetings, and easy service.
Buffet Setup & Service
Delivery and a complete buffet line drop-off, including disposable wire chafing racks, 2-hour sternos, and heavy-duty serving utensils so food stays hot through your entire event.
Individual & Weekly Meals
Looking for single plates or weekly scheduled drop-offs rather than full event pans? Browse our rotating weekly offerings and order direct.
Need help portioning your party pans?
A full catering pan comfortably serves 20-25 adults with two sides. Half pans serve 10-12.
Full Caribbean Catering Menu
Authentic Jamaican recipes made with slow-simmered marinades, scallions, pimento, and scotch bonnet peppers. Prepared fresh in a licensed and inspected South Florida kitchen facility.
Jamaican Slow-Braised Oxtail with Butter Beans
Melt-in-your-mouth beef oxtail braised until tender in rich, savory brown gravy, seasoned with pimento berries, garlic, scallions, and creamy butter beans.
Party Pan Pricing
Piping-hot bulk pans ready for family gatherings, church events, and celebrations.
| Item / Protein | Half Pan (feeds ~10-12) | Full Pan (feeds ~20-25) |
|---|---|---|
| Entrees | ||
| Cajun Jerk Chicken | $85 | $165 |
| Brown Stew Chicken | $85 | $165 |
| Curry Chicken | $85 | $165 |
| Fried Chicken | $85 | $165 |
| Barbecue Fried Chicken (sweet and tangy Jamaican-style BBQ) | $85 | $165 |
| Jerk BBQ Ribs (tender smoked pork ribs) | $95 | $185 |
| Curry Goat | $135 | $260 |
| Blackened Jerk Salmon | $125 | $240 |
| Fried Escovitch Fish with Festival (Half: ~8-10 whole fish/fillets + festival | Full: ~18-20 whole fish/fillets + festival) | $110 | $210 |
| Oxtails | $155 | $295 |
| Jerk Seafood Boil Pan Note: Add a lobster tail to any pan order for $12 per tail. | $160 | $310 |
| Sides | ||
| Traditional Rice & Peas | $45 | $85 |
| Steamed Cabbage / Veggies | $45 | $85 |
| Sweet Plantains | $50 | $95 |
| Baked Macaroni & Cheese (five-cheese blend) | $60 | $115 |
Drinks, Desserts & Finger Foods
- Canned Sodas or Bottled Water$18 / doz
- Juices or Coconut Waters$30 / doz
- Gallon Jugs: House Fruit Punch or Specialty Lemonades$25 / gal
- Gourmet Cinnamon Roll Pan (12 rolls)$45
- Specialty Whole Cake (pre-sliced, 12-14 slices)$50
- Caribbean Rum Cake (whole bundt cake)$55
- Cocktail Beef or Chicken Patties$24 / 6pk • $45 / doz
- Handmade Jerk Chicken Egg Rolls w/ dipping sauce$30 / 6pk • $55 / doz
Box Lunches for Teams and Groups
Minimum 5 boxes. Each box includes the protein, rice or rasta pasta, two sides, a dessert and a drink, in a compartment container.
Standard Box
Choice of Cajun Jerk Chicken, Brown Stew Chicken, Curry Chicken, BBQ Fried Chicken, or Blackened Jerk Salmon.
Goat Box
Traditional slow-simmered savory Jamaican Curry Goat with full accompaniments.
Oxtail Box
Tender slow-braised beef oxtails in savory Caribbean gravy with butter beans.
Seafood Boil Box
Crab, shrimp, sausage, corn, and potatoes in jerk garlic butter. Add a lobster tail for +$10.
Weekly Meals, One Plate at a Time
Every plate is a complete meal: your choice of base, two sides, a free dessert, and a free drink. Made in small batches each week.
Menu and ordering details pending owner confirmation.Plates are limited each night. When a night is full, it shows Sold Out.
Oxtails Plate
Rich, tender, slow-braised beef oxtails in savory Caribbean gravy.
Prices are before sales tax.Curry Goat Plate
Traditional Jamaican-style slow-simmered curry goat.
Prices are before sales tax.Cajun Jerk Chicken Plate
Smoked and flame-finished with our signature spicy jerk glaze.
Prices are before sales tax.Brown Stew Chicken Plate
Deeply braised chicken with garlic, scallions, and brown gravy.
Prices are before sales tax.Curry Chicken Plate
Tender chicken braised in a golden, aromatic curry.
Prices are before sales tax.Blackened Jerk Salmon Plate
Pan-seared salmon fillet seasoned with Caribbean blackened jerk spices.
Prices are before sales tax.Jerk Seafood Boil Plate
Crab, shrimp, sausage, corn, and potatoes in jerk garlic butter. Add a lobster tail for +$10.
Prices are before sales tax.Sample Dishes / Junior Plates
Smaller plates, great for kids or a light bite. Each comes with a smaller serving of protein, your choice of rice or rasta pasta, one side, and a free cold bottled water.
Brown Stew Chicken Sampler
Tender junior portion of brown stew chicken, your choice of rice or pasta, one side, and cold bottled water.
Prices are before sales tax.Curry Chicken Sampler
Savory junior portion of slow-cooked curry chicken, rice or pasta, one side, and cold bottled water.
Prices are before sales tax.Signature Oxtail Sampler
Junior portion of slow-braised oxtails with butter beans, rice or pasta, one side, and cold bottled water.
Prices are before sales tax.Build Your Plate
Order Summary
1 PlateBase: Rice & Peas • Sides: Plantains, Steamed Veggies • Drink: Juice • Dessert: Gourmet Roll
No payment is taken here. Send your request and we will text you back to confirm your plates, your total, and how to pay.
Please notify us of any food allergies prior to ordering. Our kitchen handles shellfish, dairy, wheat, and spices.
chat Prefer to text or DM? Text (561) 539-2839 or message us on Instagram @zellsdeliveries and we will send the order link.
soup_kitchen Planning a party, office lunch, or event? Request a catering quote. Catering is what we do best.
Meal Prep
Portioned meals for the week ahead, ready to heat and eat. Join the VIP list to be the first to know when it opens and get 20% off your first prep week. One use per customer, valid for 30 days after we launch meal prep.
5-Meal Pack
Weekday lunches, Monday to Friday.
10-Meal Pack
Lunch and dinner, Monday to Friday.
Sunday Pickup or Delivery
Orders lock Friday 5 PM, we cook Sunday morning, and meals arrive Sunday 3 to 7 PM.
Pricing and details announced at launch.
Pick a protein (Cajun jerk chicken breast, blackened salmon, curry chicken, or lean braised cuts) with a base like brown rice & peas, steamed vegetables, roasted corn, or sweet plantains.
Individually sealed, microwave-safe containers.
Join the VIP List
VIP members get 20% off their first meal prep order. One use per customer, valid for 30 days after we launch meal prep.
How Catering Ordering Works
Simple, reliable, and stress-free catering coordination from inquiry to your hot drop-off.
Tell Us Date & Headcount
Submit our 60-second quote form or call (561) 539-2839 with your event date, location, and guest count.
Get Quote & Secure Date
Get your quote and secure your date with a 50% deposit. The balance is due 24 hours before delivery or pickup.
Fresh Island Delivery
Our delivery arrives on-time with piping-hot, double-sealed catering pans ready to serve your guests immediately.
Policies in Plain Words
Clear guidelines so you know exactly what to expect when booking your catering order.
Delivery and Setup Options
Under 15 miles: $25
15 to 30 miles: $40
Over 30 miles: $50 and up
Includes 3 wire chafing racks, 6 two-hour sternos, serving tongs, and serving spoons.
Just want the food dropped off in insulated bags? No setup fee.
Notice Needed
• More than 72 hours before your event: the deposit is forfeited and any balance you have paid is credited or refunded.
• 48 to 72 hours before your event: the deposit is forfeited, and half of any remaining balance you have paid is issued as a catering credit toward a future order, valid for 90 days.
• Under 48 hours before your event: 100% non-refundable, because of fresh sourcing and prep.
Deposit to Book
• More than 72 hours before your event: the deposit is forfeited and any balance you have paid is credited or refunded.
• 48 to 72 hours before your event: the deposit is forfeited, and half of any remaining balance you have paid is issued as a catering credit toward a future order, valid for 90 days.
• Under 48 hours before your event: 100% non-refundable, because of fresh sourcing and prep.
Cancellations
• More than 72 hours before your event: the deposit is forfeited and any balance you have paid is credited or refunded.
• 48 to 72 hours before your event: the deposit is forfeited, and half of any remaining balance you have paid is issued as a catering credit toward a future order, valid for 90 days.
• Under 48 hours before your event: 100% non-refundable, because of fresh sourcing and prep.
Delivery Fee
• More than 72 hours before your event: the deposit is forfeited and any balance you have paid is credited or refunded.
• 48 to 72 hours before your event: the deposit is forfeited, and half of any remaining balance you have paid is issued as a catering credit toward a future order, valid for 90 days.
• Under 48 hours before your event: 100% non-refundable, because of fresh sourcing and prep.
Order Size
• More than 72 hours before your event: the deposit is forfeited and any balance you have paid is credited or refunded.
• 48 to 72 hours before your event: the deposit is forfeited, and half of any remaining balance you have paid is issued as a catering credit toward a future order, valid for 90 days.
• Under 48 hours before your event: 100% non-refundable, because of fresh sourcing and prep.
Lead Time & Dispatch
• More than 72 hours before your event: the deposit is forfeited and any balance you have paid is credited or refunded.
• 48 to 72 hours before your event: the deposit is forfeited, and half of any remaining balance you have paid is issued as a catering credit toward a future order, valid for 90 days.
• Under 48 hours before your event: 100% non-refundable, because of fresh sourcing and prep.
Request Your Catering Quote
We reply as soon as we can. Need immediate booking? Call (561) 539-2839.
Customer Reviews
What our guests and event hosts have to say about Zell's Kitchen and Delivery.
“Best oxtails in South Florida hands down—tender, flavorful, and the portions are unmatched!”
– Marcus T.“The jerk chicken has that authentic smoky heat and the cinnamon rolls are dangerously good. 10/10 recommend.”
– Ashley R.“Zell’s catered our family event and every pan was wiped clean. Reliable, on time, and elite customer service.”
– David B.Concept Preview — Prepared by Tyrone Marshall Jr. for Zell's Kitchen and Delivery (Pending Owner Approval).
Calls, texts and catering bookings: Monday to Thursday, 11 AM to 8 PM.
Weekly plate drops and pickups: Friday to Sunday, 8 PM to 3 AM.
Catering can be booked for any day of the week, including weekends, with advance notice.
Serving Broward County and surrounding South Florida areas. | Contact: (561) 539-2839 | Zells2you@gmail.com